Dry Dock Restaurant: Southwest Surf and Turf Menu

DRY DOCK RESTAURANT & PUB
CORTEZ, COLORADO

APPETIZERS · SOUP/SALAD · LIGHTER FARES · SOUTHWEST
PASTAS · DINNER · DESSERTS · CHILDREN'S MENU · MARTINIS

Menu, prices and availability subject to change. For groups of eight or more a 15% gratuity will be added.

Oysters on the Half Shell
Half Dozen . . . . . 6.00 Dozen . . . . . 11.85

Shrimp Cocktail . . . . . . . . . . . 7.65

Six gulf shrimp chilled and served with a spicy cocktail sauce

Crab Stuffed Mushrooms . . . . . . . . . . . 7.25

Choice mushroom caps filled with a blend of crab meat baked in a creamy garlic sauce

Florida Crab Cakes . . . . . . . . . . . 6.85

A blend of crab meat and herb seasoned breading served with a garlic sauce

Onion Rings . . . . . . . . . . . 5.85

Golden brown onion rings served with a southwest ranch dip

Southwest Egg Rolls . . . . . . . . . . . 6.25

Filled with chicken and a bean salsa and served with a red salsa

Pan Blackened Prime Bites . . . . . . . . . . . 7.85

Tender pieces of beef pan blackened with Cajun spices and served with au jus sauce

Chicken Wings . . . . . . . . . . . 6.85

Spicy wings served with blue cheese dressing

Nachos Fiesta . . . . . . . . . . . 6.75

White tortilla chips smothered with cheese, beans, tomatoes, black olives and peppers then topped with sour cream

Chicken . . . 8.25 Steak . . . 8.75

Southwest Combination Plate . . . . . . . . . . . 8.85

Southwest egg rolls, jalapeño poppers, and a cheese and green chili quesadilla

Dry Dock's Seafood Chowder . . . . . . . . . . . 4.00

Chef's Soup of the day . . . . . . . . . . . 4.00

Spicy Chicken and Blue Cheese Salad . . . . . . . . . . . 7.85

Mixed greens with sweet red onions, cherry tomatoes, blue cheese dressing and crumbled blue cheese with spicy breaded chicken strips

Southwest Chicken Salad . . . . . . . . . . . 7.25

Grilled chicken strips served on mixed greens with green chili strips, tomatoes and deep fried tortilla strips with a jalapeño ranch dressing

Garden salad . . . . . . . . . . . 3.50

Caesar Salad . . . . . . . . . . . 5.65

Chicken . . . 7.65 Steak . . . 7.95 Shrimp . . . 8.65

Herb Marinated Salmon Salad . . . . . . . . . . . 8.65

Mixed greens finished with Mandarin oranges, cherry tomatoes, provolone cheese and roasted almonds served with a herb vinaigrette dressing

Served with your choice of fries, onion rings, wild rice, pinto beans or cole slaw (add $1 for a baked potato).
Please add .75 cents per item for mushrooms, onions, peppers, green chili, jalapeños or cheese.

Sandwiches

Just a Burger . . . . . . . . . . . 6.75

Half pound of lean ground beef

Lake Powell Burger . . . . . . . . . . . 7.00

A great cheese burger that tastes like you're on the lake

OB's Favorite Prime Rib Sandwich . . . . . . . . . . . 8.65

Thinly sliced layers of prime rib and provolone cheese served on our special roll that is lightly dusted with coarse salt

Mushroom and Swiss Burger . . . . . . . . . . . 7.50

A grilled burger topped with Swiss cheese and fresh mushrooms.

Cactus Burger . . . . . . . . . . . 7.85

A grilled burger topped with onions, green chili and provolone cheese

Mesa Verde Chicken Sandwich . . . . . . . . . . . 6.85

Grilled chicken topped with green chili, salsa and provolone cheese

Land Lubber Sandwich . . . . . . . . . . . 9.25

A 6 oz slice of prime rib served open faced with fresh mushrooms and a Bordelaise sauce

Tomato Basil Wraps

Chicken Wrap . . . . . . . . . . . 7.25

Stuffed with lettuce, tomato bits, fresh peppers, sweet red onions, provolone cheese with an herb dressing

Ham and Swiss Cheese Wrap . . . . . . . . . . . 7.65

Thinly sliced grilled deli ham and Swiss cheese with lettuce, tomato bits, sweet onions and a honey Dijon sauce

Quesadilla

Flour tortillas layered with cheese, green chili, jalape–ntilde;os topped with a garlic sauce

Steak or Chicken . . . 7.25 Shrimp . . . 8.25

Burrito Grande . . . . . . . . . . . 7.85

Filled with steak or chicken, lettuce, onions, cheese and beans with a choice of red or green chili sauce

Crab and Shrimp Burrito . . . . . . . . . . . 9.85

A blend of crab meat and baby shrimp, lettuce diced tomatoes and provolone cheese with a creamy garlic sauce

Taco Salad . . . . . . . . . . . 6.25

Served in a tortilla bowl with lettuce, beans, tomatoes, black olives and cheese

Steak or Chicken . . . 7.50 Shrimp . . . 8.85

Stacked Chicken Enchiladas . . . . . . . . . . . 7.95

Two layers of corn tortillas with chicken, pinto beans, lettuce, cheese and topped with green chili sauce and cheese

Fajitas . . . . . . . . . . . 7.95

Marinated onions, peppers and chilis on a sizzling skillet served with wild rice, beans, warm tortillas and all the fixings

Steak or Chicken . . . 9.65 Shrimp . . . 11.25

Our platters are served with cold slaw, beans and a choice of French fries or wild rice (add 1.00 for a baked potato)

Fish and Chips
Two Fish. . . 7.65 Three Fish . . . 8.85

Alaskan cod fried to a golden brown served with tartar sauce

Fantail Shrimp . . . . . . . . . . . 11.65

Seven breaded shrimp lightly fried to a golden brown and served with a cocktail sauce

Seafood Sauté Platter . . . . . . . . . . . 12.85

A filet Cod, Atlantic Salmon and three gulf Shrimp served with a creamy dill sauce

Coconut Shrimp . . . . . . . . . . . 12.75

Six coconut breaded shrimp served golden brown with a sweet and sour ginger sauce

Combination Jumbo Fish Platter . . . . . . . . . . . 13.95

Three fantail shrimp, a crab cake and a beer battered fish served with a cocktail sauce

Shrimp Combination Platter . . . . . . . . . . . 13.95

Three fantail shrimp, two coconut shrimp and three grilled shrimp served with a cocktail sauce

Our pastas are offered with a choice of soup or salad and warm bread

Chicken Fettuccini . . . . . . . . . . . 11.65

Grilled chicken and fresh red peppers served over fettuccini noodles with an Alfredo sauce

Salmon and Artichoke Linguini . . . . . . . . . . . 13.25

Herb marinated salmon, artichoke hearts and sun dried tomatoes served over linguini with a creamy dill sauce

Shrimp and Bay Scallops Feta . . . . . . . . . . . 15.85

Shrimp and bay scallops in a white wine, olive oil, and garlic sautŽ with tomatoes, capers, cilantro and finished with Feta cheese

Shrimp Scampi . . . . . . . . . . . 15.25

A classic dish of white wine, olive oil, butter and garlic served over linguini

Shrimp Fettuccini . . . . . . . . . . . 15.65

Herb sautéed shrimp served over fettuccini noodles with an Alfredo sauce

Mediterranean Ham and Feta Pasta . . . . . . . . . . . 13.65

A blend of ham, spinach, tomato bits, sweet red onions and black olives sautéed and served over linguini with a tomato basil sauce, and topped with Feta cheese

Our dinners are served with warm bread, soup or salad, fresh vegetables and your choice of a baked potato, wild rice or french fries.
Our staff suggests our steaks to be prepared less than well done for top quality.

Chicken and Crab Meat . . . . . . . . . . . 13.95

A seasoned chicken breast topped with fresh spinach and a blend of crab meat then topped with a creamy garlic sauce

Shrimp and Scallops au Gratin . . . . . . . . . . . 15.95

Shrimp and bay scallops sautéed in white wine and fresh garlic then served on a bed of spinach with a creamy garlic sauce and topped with a parmesan herb crust

Chili Pork Chops . . . . . . . . . . . 13.65

Two pork chops sautéed in white wine and herbs then smothered with green chilis, provolone cheese and topped with a green chili sauce

Steak and Shrimp Skewer . . . . . . . . . . . 15.95

Steak and shrimp skewer grilled and served on a bed of fettuccini noodles with a creamy garlic sauce

Captain's Boat . . . . . . . . . . . 15.95

A combination of shrimp, scallops, crab meat and fresh fish baked in a creamy dill sauce topped with an herb parmesan bread crust

Cajun Chicken and Shrimp . . . . . . . . . . . 13.25

A blackened chicken breast topped with baby shrimp and artichoke hearts finished with a red pepper hollandaise sauce

Cajun Catfish . . . . . . . . . . . 13.25

A catfish filet pan blackened served with a red pepper hollandaise sauce giving this dish a nice taste of the south

Rocky Mountain Trout . . . . . . . . . . . 13.65

A ruby red trout sautŽed in seasonings and white wine then finished with a creamy dill sauce and topped with a Mandarin orange salsa

Prime Rib

Slowly roasted cut of choice prime rib in our special blend of seasonings

Mate's cut 10 oz. . . . 18.65 Captain's cut 14 oz. . . . 20.95

T-Bone Steak. . . . . . . . . . . 19.65

16 oz. T-bone steak grilled and topped with fresh sautéed mushrooms

Sirloin Steak

Select choice center cut sirloin grilled just the way you want it

8 oz. Cut . . . 13.95 12 oz. Cut . . . 17.65

Crab Stuffed Prime Rib. . . . . . . . . . . 21.95

An herb seasoned prime rib wrapped around a blend of crab meat and finished with a creamy garlic sauce

King Crab Legs

Market Price

Serving a half pound or full pound with drawn lemon butter

Prime and fantail Shrimp Surf -n- Turf. . . . . . . . . . . 22.65
Prime and King Crab Surf -n- Turf. . . . . . . . . . . Market Price

Cole Slaw. . . . . . . . . . . 1.25

French Fries. . . . . . . . . . . 1.50

Baked Potato. . . . . . . . . . . 1.75

Pinto Beans. . . . . . . . . . . 1.50

Onion Rings. . . . . . . . . . . 5.85

Golden brown onion rings served with a southwest ranch dip

Warm Rolls. . . . . . . . . . . 1.75

Soft Drinks. . . . . . . . . . . 1.75

Milk. . . . . . . . . . . 1.75

Hot or Iced Tea. . . . . . . . . . . 1.50

IBC Root Beer. . . . . . . . . . . 1.75

Hot Chocolate. . . . . . . . . . . 1.50

Hot Brewed Coffee. . . . . . . . . . . 1.75

Hawaiian Kona Coffee, Regular or Decaf

Smoothies for the Kids, and the Kid in Us

Root Beer Float. . . . . . . . . . . 2.75

Strawberry Dacquiri. . . . . . . . . . . 4.75

Piña Colada. . . . . . . . . . . 4.75

Island Hopper. . . . . . . . . . . 4.75

Cruisin' the island with pineapple, sweet n' sour, grenadine, ice cream and a touch of sprite

You know you want one, so ask your server for our dessert menu!

Served with choice of a side and a small pop

Burger. . . . . . . . . . . 4.50

Corn Dog. . . . . . . . . . . 3.85

Chicken Fingers. . . . . . . . . . . 4.00

Grilled Cheese Sandwich. . . . . . . . . . . 3.75

Cheese Quesadilla. . . . . . . . . . . 3.85

Linguini Marinara or Alfredo Sauce. . . . . . . . . . . 3.65

Three Golden Fried Shrimp. . . . . . . . . . . 5.50

Bahama Mama's Parrot. . . . . . . . . . . 5.25

From the islands, mon, with Parrot Bay Rum, Banana Liqueur, Pineapple Juice, Orange Juice and Grenadine

Sarah's Signature. . . . . . . . . . . 5.50

Look out, Sarah, there's Cruzan Vanilla Rum, Amaretto, Chambord, Tia Maria and Cream

Victoria's Secret. . . . . . . . . . . 5.25

It's no longer a secret with Vodka, Cranberry Juice, Chambord and Cointreau

Malio's Blue Sapphire. . . . . . . . . . . 5.50

Just like the ocean. Bombay Sapphire, Cointreau, Sweet and Sour, and Blue Curacao

Dutch's Godmother. . . . . . . . . . . 5.25

Gotta love chocolate because we dress the glass up with it and pour in the Smirnoff Vanilla Vodka with a splash of Amaretto

Antifreeze. . . . . . . . . . . 5.50

Vodka, Midori, Triple Sec, Sweet and Sour and Pineapple Juice

The Palm Sapphire. . . . . . . . . . . 5.50

Bombay Sapphire, Peach Schnapps, Blue Curacao and a splsh of Sweet and Sour

Loud Mouth Soup. . . . . . . . . . . 5.75

Grande Marnier, Amaretto, Orange Juice and Cranberry Juice

Mix It Up and Blend In

Drunken Monkey. . . . . . . . . . . 5.50

Swirled chocolate in a glass with Vodka, Crême de Banana, Kahlua and Crême de Cacao

Dreamsicle. . . . . . . . . . . 5.25

White Crême de Cacao, Triple Sec, Orange Juice and Cream

Scooby Snack. . . . . . . . . . . 5.50

Parrot Bay, Midori, Pineapple Juice and Cream

Whipped Pink Diamonds. . . . . . . . . . . 5.50

Captian Morgan, Strawberries, Pineapple Juice, Piña colada and Crême de Cacao

Eskimo Kiss. . . . . . . . . . . 5.50

Crême de Menthe, Crême de Cacao, Kahlua and Cream

DRY DOCK RESTAURANT & PUB · 970-564-9404 · CORTEZ, COLORADO

Dry Dock Restaurant and Pub, Cortez, Colorado